EID - Halal Korean Food (Itaewon)
The very first officially certified Halal Korean restaurant in South Korea, owned and operated by a Korean Muslim family offering authentic Korean heritage recipes.
The first Korean restaurant in Seoul officially certified by Korea Muslim Federation (KMF Certificate No. 101). Owned and operated by a Korean Muslim family with dedicated halal kitchen, zero alcohol, and zero pork.
Restaurant Story & Heritage
Founded in Itaewon by a Korean convert family, EID was established to solve a longstanding dilemma: allowing Muslim travelers and residents to savor true Korean heritage food—such as bulgogi and samgyetang—prepared strictly according to Islamic dietary law. It proudly holds KMF Certificate No. 101.
Signature Dishes
Nearby Mosques & Prayer Spaces
Convenient verified prayer venues located near this dining establishment: