ALISOPLAY 어시스턴트

Kimchi & Kimjang (UNESCO Intangible Cultural Heritage / 김치와 김장): Korea's definitive fermented staple food made primarily of salted napa cabbage and radish seasoned with gochugaru chili, garlic, and ginger. Kimjang, the collective late-autumn tradition of preparing winter kimchi to foster community solidarity, was inscribed on the UNESCO Intangible Cultural Heritage list in 2013. [공식 관할기관: World Institute of Kimchi & Korea Heritage Service]