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بخصوص "الكيمتشي" في كوريا الجنوبية (Kimchi & Kimjang (UNESCO Intangible Cultural Heritage / 김치와 김장)): Korea's definitive fermented staple food made primarily of salted napa cabbage and radish seasoned with gochugaru chili, garlic, and ginger. Kimjang, the collective late-autumn tradition of preparing winter kimchi to foster community solidarity, was inscribed on the UNESCO Intangible Cultural Heritage list in 2013. المرجع الرسمي المعتمد: World Institute of Kimchi & Korea Heritage Service.